Dalia's African Cuisine

Whole grain white rice cooked in a savory tomato sauce with herbs and spices.

Rice and beans served with savory tomatoes sauce slowly simmered goad meat, cow foot, onions, peppers, herbs and spices one.

Seasoned meat cooked in onions, tomatoes, pepper, herbs, and spices (served with fufu).

Fried plantain with beans stew with fried fish.

Okra cooked in palm oil with onion, tomatoes, spinach, herbs, and spices.

Served with fish or choffi. Yam fried in canola oil, served with blended onion, hot peppers, herbs and spice with shito.

Banku marinated in onion, garlic, ginger, herbs and spices and vegetables.

Simmered in bell pepper, onion, herbs, and spices.

Ground melon seeds and spinach cooked with onions, tomatoes, herbs, and spices.

Served with yam, rice or plantain. Cabbage cooked in onion, tomatoes, garlic, herbs, and spices.

Bell peppers, onion, garlic, ginger, herbs and spices (served with rice and peas).

Cow foot and meat cooked in peanut, palm nut, onion, garlic, tomatoes, herbs, and spices.

Cornmeal with seasoned fish fried in canola oil served with hot sauce and shito.

Whole grain white rice served with stew.

Herb herbs and spices with vegetables.